Amount of nutrients in 100 g (grams) of Emu, ground, raw.
Nutrient | Amount and Unit | Percentage |
Water
|
72.87 g
|
72.87%
|
Energy (calorie)
|
134 kcal
|
|
Energy (joule)
|
559 kJ
|
|
Protein
|
22.77 g
|
22.77%
|
Total lipid (fat)
|
4.03 g
|
4.03%
|
Ash
|
1 g
|
1%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
4.02 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
222 mg
|
0.22%
|
Potassium, K
|
320 mg
|
0.32%
|
Sodium, Na
|
56 mg
|
0.06%
|
Zinc, Zn
|
3.48 mg
|
|
Copper, Cu
|
0.199 mg
|
|
Manganese, Mn
|
0.027 mg
|
|
Selenium, Se
|
30.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.27 mg
|
|
Riboflavin
|
0.457 mg
|
|
Niacin
|
7.485 mg
|
0.01%
|
Pantothenic acid
|
2.74 mg
|
|
Vitamin B-6
|
0.642 mg
|
|
Folate, total
|
13 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
13 µg
|
|
Folate, DFE
|
13 µg
|
|
Vitamin B-12
|
6.75 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.24 mg
|
|
Fatty acids, total saturated
|
1.022 g
|
1.02%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.012 g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.656 g
|
0.66%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.346 g
|
0.35%
|
20:0 eicosanoic, arachidic fatty acid
|
0.001 g
|
|
22:0 saturated fatty acid
|
0.001 g
|
|
Fatty acids, total monounsaturated
|
1.607 g
|
1.61%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.131 g
|
0.13%
|
17:1 monounsaturated fatty acid
|
0.001 g
|
|
18:1 undifferentiated
|
1.464 g
|
1.46%
|
20:1 eicosenoic, gadoleic
|
0.012 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.557 g
|
0.56%
|
18:2 undifferentiated
|
0.417 g
|
0.42%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.022 g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
|
20:2 n-6 c,c
|
0.007 g
|
0.01%
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.112 g
|
0.11%
|
Cholesterol
|
69 mg
|
0.07%
|
Tryptophan
|
0.15 g
|
0.15%
|
Threonine
|
0.653 g
|
0.65%
|
Isoleucine
|
0.74 g
|
0.74%
|
Leucine
|
1.257 g
|
1.26%
|
Lysine
|
1.34 g
|
1.34%
|
Methionine
|
0.432 g
|
0.43%
|
Cystine
|
0.164 g
|
0.16%
|
Phenylalanine
|
0.65 g
|
0.65%
|
Tyrosine
|
0.486 g
|
0.49%
|
Valine
|
0.758 g
|
0.76%
|
Arginine
|
1.025 g
|
1.02%
|
Histidine
|
0.499 g
|
0.50%
|
Alanine
|
0.885 g
|
0.88%
|
Aspartic acid
|
1.981 g
|
1.98%
|
Glutamic acid
|
2.223 g
|
2.22%
|
Glycine
|
0.717 g
|
0.72%
|
Proline
|
0.923 g
|
0.92%
|
Serine
|
0.542 g
|
0.54%
|
Hydroxyproline
|
0.149 g
|
0.15%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|